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In The Future, We Will Eat 60-Day-Old Bread

www.businessinsider.com
Mold is the bane of any bread-lover's existence.  The fear of green fuzzy splotches making baked goods unfit to eat within days of purchase may soon be relieved.  MicroZap, a company based in Texas, has developed a method to keep bread mold-free for 60 days. That's about six times longer...
In The Future, We Will Eat 60-Day-Old Bread
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